Description

A dark roast tastes best from a rough mug. Rough on the outside, smooth at the bottom.

Because of the facets this mug holds nicely in your hand. Each cup is unique because of the production on the wheel, but also because of the firing method. Subtle color differences due to the different places in the kiln.

Ceramic cup/mug, hand-thrown and decorated with self-designed glazes and natural oxides (tin, copper and iron oxide). Suitable for cold and hot drinks, microwave and dishwasher safe.

Dimensions

Approx. 8 (H) at 6.5 (D) cm
Content approx. 140 ml

Process

Thrown from approx. 450 gram clay. Facets cut into the soft clay, turned after slight drying. Then fired for the first time (bisque firing).

After the bisque finished with self-developed iron, transparant (outside) and tin white glazes (inside). Fired in approx. 14 hours until 1280 oC. Slowly cooled to promote glaze development.